DE-LICIOUS DAY...

"testing for done-ness" ~ 10.15.11

CINNAMON SURPRISE COFFEE CAKE

3 c flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 c butter (room temperature)

1 1/2 c sugar

3 eggs

2 tsp vanilla extract

16 oz sour cream

:: Grease 12" BUNDT pan; set oven temperature at 350 degrees.

:: Combine first four ingredients in large bowl; set aside.

:: Mix together butter + sugar; then beat in one egg at a time.  

:: Stir in vanilla extract + sour cream.

:: Add dry ingredients to wet ingredients. 

:: Place the following ingredients in small bowl; mix with fingers.  

1 TBSP cinnamon

4 TBSP butter (room temperature)

1/3 c brown sugar

2 TBSP flour

:: Spoon half batter into BUNDT pan.

:: Crumble cinnamon filling over batter & swirl knife thru layer.

:: Add rest of batter to pan.

:: Bake at 350 degrees (F) for 50-60 minutes.

"cooling"

:: Cool on wire rack. Invert onto plate after 30 minutes.

Afternoon treat w/a cuppa of tea!

JPE ~ you are the "BEST"

(baker, gardener, friend, husband, travel-partner...)

BTW ~ do you use an uncooked piece of pasta

to check your baked goods for done-ness?