|"testing for done-ness" ~ 10.15.11|
CINNAMON SURPRISE COFFEE CAKE
3 c flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 c butter (room temperature)
1 1/2 c sugar
2 tsp vanilla extract
16 oz sour cream
:: Grease 12" BUNDT pan; set oven temperature at 350 degrees.
:: Combine first four ingredients in large bowl; set aside.
:: Mix together butter + sugar; then beat in one egg at a time.
:: Stir in vanilla extract + sour cream.
:: Add dry ingredients to wet ingredients.
:: Place the following ingredients in small bowl; mix with fingers.
1 TBSP cinnamon
4 TBSP butter (room temperature)
1/3 c brown sugar
2 TBSP flour
:: Spoon half batter into BUNDT pan.
:: Crumble cinnamon filling over batter & swirl knife thru layer.
:: Add rest of batter to pan.
:: Bake at 350 degrees (F) for 50-60 minutes.
JPE ~ you are the "BEST"
(baker, gardener, friend, husband, travel-partner...)
BTW ~ do you use an uncooked piece of pasta
to check your baked goods for done-ness?