6 EGGS, 2 STICKS BUTTER, CUP of SOUR CREAM

Last night our kitchen smelled amazing!

TANGY LEMON juice scented the air,

as we finished bowls of lentil soup!

JPE had a "BAKING BUG"

at the end of our HOLIDAY visit, THE SKIDS

{the "best-est" of friends from Lakewood}

had given us a bag of LEMONS

{picked from from their tree}

 JPE used them to make
LEMON SOUR-CREAM POUND CAKE

{we shared a sliver for breakfast this morning}

dense. flavorful. enjoyed small bites.

this recipe is a K.E.E.P.E.R.

RECIPE FOUND HERE