last week, JPE ventured out to Farmer's Market!
& came back with a flat of apricots!
luscious, golden globes of velvety, soft flesh!
SO... of course, JPE spent the afternoon making Apricot Jam...
:: DID YOU KNOW ::
TURKEY is one of the leading producers of apricots!
Latest news... their "crops were damaged by frost & farmers have appealed to the government for assistance in dealing with their losses!"
(click on the word TURKEY to read about this news)
What is your favorite way to eat apricots?
I LOVE apricot-nut bread w/cream cheese
(swirled w a spoon of JPE's jam)...
ummm, maybe I've have to get a recipe out & think about making some bread!
Yum! I need to make some berry jam one of these days!
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